Which reminds me: natto isn't that bad if you know how to eat it right.
(If you don't know what natto is, it's Japanese fermented soy beans that looks like snot when you mix it up and eat it. Even the Japanese say it's an acquired taste. It usually has some kind of sauce or seasoning to add to it to make it taste better)
(If you don't know what natto is, it's Japanese fermented soy beans that looks like snot when you mix it up and eat it. Even the Japanese say it's an acquired taste. It usually has some kind of sauce or seasoning to add to it to make it taste better)